FOR THE CURRY 7.2 lt coconut cream 100gm Garlic, crushed 100gm Ginger, crushed 6 Lemon Grass Sprigs 12 Kaffir Lime Leaves 1 cup (250ml) Lime Juice ½ cup Tamarind Paste 200gm red curry paste 200gm tomato paste 200ml of fish sauce 200gm raw sugar 3 large brown onions, diced 1 Bunch Coriander Snow pea Sprouts [...]