Coconut Prawns are a favourite here at The Pipi. Here, we go through how we make this delicatable dish.

  • 24 uncooked med Mooloolaba Prawns (1kg)
  • 1/4 cup (35g) p flour, seasoned w salt n pepper
  • 2 lightly beaten egg
  • 1&1/2 cup (115g) shredded coconu
  • 2 tblspn finely chopped fresh coriander
  • 1 sm chilli, finely chopped
  • 24 short bamboo skewers
  • Chilli to serve
  1. Preheat oven to 180deg C. Lightly oil two oven trays
  2. Mix tog shredded coconut, coriander & chilli in a bowl.
  3. In separate bowls, place the seasoned flour & beaten egg
  4. Shell & devein prawns (leave tails on for wow factor).
  5. Coat the prawns inflour shaking away excess, then dip into the egg & then finally the coconut mixture.
  6. Thread one prawn onto each skewer. Place in a single layer on to the baking trays.
  7. Bake for about 15 mins or until prawns are cooked. Serve with your desired chilli sauce.

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