King Prawn, Mango & Raspberry Salad
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King Prawn, Mango and Raspberry Salad
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| Ingredients:
10 king prawns (cooked, peeled and de- veined) 2 mango cheeks (diced) 100g raspberries 1/4 bunch of coriander (roughly chopped) |
Ingredients:
Red onion (finely sliced) Cos lettuce 100mls of virgin olive oil 6 cherry tomatoes |
| To serve:
Gently tear lettuce leaves and arrange on centre of the plate. Top with tomatoes, raspberries and sliced onion. Toss prawns in a large bowl with the coriander and olive oil. Arrange prawns a top of the salad and drizzle with the remaining olive oil. Enjoy at the beach with a cold beer!! |
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A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.