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Hot Pipis & Zonte’s Footstep

Gala Wine Dinner

Four amazing courses created exclusively to match our chosen Zontes Footstep wines

6:30pm start with wine on arrival followed by…

Trio of Canapes served with Zonte’s Footstep Verdelho 2009
Roast Chicken Consommé w Caper Dust, Tarragon & Crème Fraiche
Mooloolaba Spanner Crab w Herbs & Lemon on toasted Brioche
Oyster w Lemon Vinaigrette Jelly & Fresh Cucumber

Entree served with Zonte’s Footstep Pino Grigio 2009
Seared Canadian Sea Scallops w Pickled Vegetables & a Pear & Lychee Sauce

Main served with Zonte’s Footstep Sangiovese Barbera 2007
Roasted Venison w Medley of Mushrooms, Pea Puree & Black Cherry Sauce

Dessert served with Zonte’s Footstep Shiraz Viognier 2007
Baked Triple Cream Cheese Pithivier w Red Wine & Raisin Relish & Lemon Gel

Petit Fours & Coffee to finish


When: 25th March 2010


call 5444 4441 to Book

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