http://www.hotpipis.com.au It's All About The Pipi Thu, 18 Feb 2010 06:11:34 +0000 http://backend.userland.com/rss092 en Welcome back to the first Hot Pipis Gossip for 2010. Nipper, myself and all of our team hopethat you all enjoyed a very happy, healthy & safe Christmas & New Year. I will fill you in on the end of year Competition winners a little further in. Autumn is just ... http://www.hotpipis.com.au/pipis-hot-gossip-first-for-2010/ Pistachio, Almond, Herb & Citrus crusted Atlantic Salmon Pistachio, Almond, Herb & Citrus crusted Atlantic Salmon Pistachio, Almond, Herb & Citrus crusted Atlantic Salmon (serves 4) Ingredients: Herb & Nut crust 1/2 cup pistachio nuts, roasted & finely chopped 1/2 cup almonds, roasted & chopped 1/2 bunch mint leaves, finely chiopped 1/2 ... http://www.hotpipis.com.au/pistachio-almond-herb-citrus-crusted-altantic-salmon/ If you want to know about whiskey, Bryony is your girl. Her knowledge of Scottish Whiskey is excellent and well listen. And so we spotlight Bryony Seehuusen. Many of you will know Bryony who has worked with us for some time now. A Scottish lass, Bryony has worked with some very ... http://www.hotpipis.com.au/staff-profile-bryony/ Join the Hot Pipis Birthday Club and you will get cool offers and promos, discounts and other great things that only Birthday Club members get. Sign Up Here http://www.hotpipis.com.au/want-to-join-the-hot-pipis-birthday-club/ Well we had cyclonic weather and an oil slick, but it didn't stop us from enjoying another successful Mooloolaba Mile.  Alyce McKenzie  defended her Elite title yet again. Nick Lorenz  lost his Elite title to Peter Bock. The Hot Pipis  corporate team not only won their team event, but the boys ... http://www.hotpipis.com.au/mooloolaba-mile-success/ Yalumba Wine Dinner Well, we’ve started preparing for our third Wine Maker’s Dinner due to the success of our second one, which was held on the 25th March.  The wine was chosen from the  Yalumba  range and Head Chef  Dan  created some amazing meals to compliment the wines.  Darren Cosgrove, ... http://www.hotpipis.com.au/another-successful-wine-dinner/ King Prawn, Mango and Raspberry Salad Ingredients: 10 king prawns (cooked, peeled and de- veined) 2 mango cheeks (diced) 100g raspberries 1/4 bunch of coriander (roughly chopped) Ingredients: Red onion (finely sliced) Cos lettuce 100mls of virgin olive oil 6 cherry tomatoes To serve: Gently tear lettuce leaves and arrange on centre of the plate. Top with tomatoes, raspberries and sliced ... http://www.hotpipis.com.au/king-prawn-mango-raspberry-salad/ O’ What a Night! The ingredients were fine wine, delectable food, a warm and intimate atmos-phere, great service and not to mention  the wine maker himself. What does all this equal – The Preveli Wine Dinner at Hot Pipis. 70 guests were all treated to memorable evening. Greg Home of Preveli Wines ... http://www.hotpipis.com.au/preveli-wine-dinner-what-a-success/ Maple Glazed Chicken Breast Ingredients: 2 Chicken breast (skin on) 2 parsnip, peeled, diced 1 tablespoon olive oil, for frying 100g wild rocket leaves Ingredients: 1/2 cup maple syrup 2 carrots, peeled, diced 1/2 bunch fresh thyme Method: Seal chicken, skin side down in a hot frypan with olive oil, once browned, turn over and repeat Remove from pan and ... http://www.hotpipis.com.au/maple-glazed-chicken-breast/ Jeleasa Robinson:  Day time floor staff Affectionately known as ‘Jelly Belly’. Jeleasa has been a member of the Hot Pipis team for just over a year now and has recently celebrated her 18th birthday! Her vibrant, bubbly personality is infectious! Dislikes: Getting up early and hot days! Despite this Jeleasa loves coming ... http://www.hotpipis.com.au/staff-profile-jeleasa/