FOR THE CURRY 7.2 lt coconut cream 100gm Garlic, crushed 100gm Ginger, crushed 6 Lemon Grass Sprigs 12 Kaffir Lime Leaves 1 cup (250ml) Lime Juice ½ cup Tamarind Paste 200gm red curry paste 200gm tomato paste 200ml of fish sauce 200gm raw sugar 3 large brown onions, diced 1 Bunch Coriander Snow pea Sprouts [...]
Hot Pipis Chocolate Brownies
Prep Time – 20mins + 2 hrs refrigeration Total Cooking Time: 50 mins Makes 24 Portions 1/3 cup (40g) plain flour 1/2 cup (60g) cocoa powder 2 cups (500g) sugar 250g (8oz) good quality dark chocolate, chopped into small pieces 250g (8oz) unsalted butter, melted 2 tspn vanilla essence 4 eggs, lightly beaten 1 cup [...]
March Recipe-Coconut Prawns
24 uncooked med Mooloolaba Prawns (1kg) 1/4 cup (35g) p flour, seasoned w salt n pepper 2 lightly beaten egg 1&1/2 cup (115g) shredded coconu 2 tblspn finely chopped fresh coriander 1 sm chilli, finely chopped 24 short bamboo skewers Chilli to serve Preheat oven to 180deg C. Lightly oil two oven trays Mix tog [...]
King Prawn, Mango & Raspberry Salad
King Prawn, Mango and Raspberry Salad Ingredients: 10 king prawns (cooked, peeled and de- veined) 2 mango cheeks (diced) 100g raspberries 1/4 bunch of coriander (roughly chopped) Ingredients: Red onion (finely sliced) Cos lettuce 100mls of virgin olive oil 6 cherry tomatoes To serve: Gently tear lettuce leaves and arrange on centre of the plate. [...]
Maple Glazed Chicken Breast
Maple Glazed Chicken Breast Ingredients: 2 Chicken breast (skin on) 2 parsnip, peeled, diced 1 tablespoon olive oil, for frying 100g wild rocket leaves Ingredients: 1/2 cup maple syrup 2 carrots, peeled, diced 1/2 bunch fresh thyme Method: Seal chicken, skin side down in a hot frypan with olive oil, once browned, turn over and [...]
