Coconut Prawns are a favourite here at The Pipi. Here, we go through how we make this delicatable dish.

Jo’s Blog:

Well, not really as Jo took two weeks off to spend time with her family and help out at her daughter’s wedding. I am sure all mothers out there know that a wedding in the family doesn’t necessarily entail rest & relaxation! However, the bride was beautiful & all went smoothly even with the weather conditions!

Back to business! As fill in blogger this month I would love to see old & new friends at our upcoming Zonte’s Footstep Wine Dinner. Chef’s Stewy & Teneeille have created an
amazing menu to match the wines. It did seem to take a great deal of ‘sampling & tasting’ on their part, I must say. Check out our great group offer and don’t forget your chance to win up to $100,000.00 !!!

Zonte’s Footsteps are situated in Langhorne Creek, South Australia. Langhorne Creek has a reputation for producing full bodied Cabernet Sauvignon & Shiraz. The original vines at Zonte’s Footstep were sourced in 1836! Brad Ray, owner & winemaker will be our guest speaker, discussing the wines with you and offering blind tasting & a blending competition as well.

Remember if you are a coeliac let us know & we will guarantee, as always, that your meal is worry free! Just let us know when booking.

Don’t forget to go to our website & register for our birthday club!

What happened to the weather? We had an awesome spring & summer then all of a sudden we are on tsunami watch & considering building an ark because of the biblical flooding. Bring on Autumn with crisp clean days & beautiful sunsets and calmer weather.

The Mooloolaba Mile has been & gone again with Mother Nature doing her best to dampen our ‘Mile’ spirits. Although the family events had to be postponed, all the races were completed. Congratulations to all competitors & tireless volunteers. All race details will be soon be available for viewing at www.team-ascent.com.au/events/mooloolaba_mile/.
Well everyone, it’s been a pleasure to be guest blogger this month. I do hope that we will see many of you at the upcoming Zonte’s Wine Dinner. We have many other great promotions and events planned for the rest of the year so keep a lookout for upcoming newsletters. Also coming up in the next edition of Hot Gossip will be details about our new referral program which could save you hundreds of $$$$

Hot Pipis Winter Menu -  Coming Soon

Watch out for notification of our new winter menu. Head Chef Stewart & his new right arm, Teneeille have been busy creating a brand new taste sensation to delight your senses. A little more fine tuning and we will be ready to ask your opinion.

Breaky Chef Steve is chomping at the bit to launch his range of fresh baked cakes, slices & biscuits. Steve will periodically be sending out samples of new creations for you to taste & offer your much valued feedback.

Birthday Club

If you would like to join our birthday club, log onto our website & register today. It’s a simple process. Hot Pipis will send you out a FREE meal for your birthday & if you book a group of six or more, we’ll also bake & decorate a birthday cake for you as well. What a great gift! Register your partner as well & you are guaranteed two great nights out at Hot Pipis each year!

Comedy Corner

Proof that Men have better friends..

Friendship amongst Women:
A Woman didn’t come home one night. The next morning
she told her husband that she slept over at a friends
house. Upon calling ten of her closest friends, none of
them knew anything about it.

Friendship amongst Men:
A man didn’t come home one night. The next morning he
told his wife that he had slept over at a mate’s house.
Upon her calling his ten best friends, eight
confirmed that he had slept over and two said
that he was still there!!

Your chance to win up to $100,000.00 at the

Hot Pipis & Zonte’s Footstep

Gala Wine Dinner

Four amazing courses created exclusively to match our chosen Zontes Footstep wines

6:30pm start with wine on arrival followed by…

Trio of Canapes served with Zonte’s Footstep Verdelho 2009
Roast Chicken Consommé w Caper Dust, Tarragon & Crème Fraiche
Mooloolaba Spanner Crab w Herbs & Lemon on toasted Brioche
Oyster w Lemon Vinaigrette Jelly & Fresh Cucumber

Entree served with Zonte’s Footstep Pino Grigio 2009
Seared Canadian Sea Scallops w Pickled Vegetables & a Pear & Lychee Sauce

Main served with Zonte’s Footstep Sangiovese Barbera 2007
Roasted Venison w Medley of Mushrooms, Pea Puree & Black Cherry Sauce

Dessert served with Zonte’s Footstep Shiraz Viognier 2007
Baked Triple Cream Cheese Pithivier w Red Wine & Raisin Relish & Lemon Gel

Petit Fours & Coffee to finish

When: 25th March 2010

call 5444 4441 to Book