Yalumba Wine Dinner

Well, we’ve started preparing for our third Wine Maker’s Dinner due to the success of our second one, which was held on the 25th March.  The wine was chosen from the  Yalumba  range and Head Chef  Dan  created some amazing meals to compliment the wines.  Darren Cosgrove, from Yalumba was an enthusiastic speaker who clearly loves his wine and food matching. He happily shared his knowledge with all our guests, flitting from table to table with great pleasure.

Yalumba Voignier was matched with Smokey Venison Prosciutto w a caramelised fig, creamy goats curd & wild endive salad.

Pewseyvale Riesling matched with Noosa Sandcrab ravioli in a prawn & lemon myrtle infused bisque w shaved Pecorino cheese  A lemon sorbet palette cleanser was followed by my favourite….

Yalumba Patchwork Shiraz matched with Sezchaun pepper crusted Lamb Backstrap resting on desisee potato & truffle oil fondant w braised red witlof & a kasmundi jus
Heggies Botrytis Riesling matched with Lime Bavarois w charred white peach & cham-pagne crème.

The wine flowed freely and everyone had a great time.
The next Wine Maker’s Dinner will be on Thursday the 18th June. Will keep you posted!