Yalumba Wine Dinner Well, we’ve started preparing for our third Wine Maker’s Dinner due to the success of our second one, which was held on the 25th March. The wine was chosen from the Yalumba range and Head Chef Dan created some amazing meals to compliment the wines. Darren Cosgrove, from Yalumba was an enthusiastic [...]
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Hot Pipis Famous Seafood Curry
FOR THE CURRY 7.2 lt coconut cream 100gm Garlic, crushed 100gm Ginger, crushed 6 Lemon Grass Sprigs 12 Kaffir Lime Leaves 1 cup (250ml) Lime Juice ½ cup Tamarind Paste 200gm red curry paste 200gm tomato paste 200ml of fish sauce 200gm raw sugar 3 large brown onions, diced 1 Bunch Coriander Snow pea Sprouts [...]
Hot Gossip – September 2010
Hot Pipis | September2010 Newsletter
Hot Pipis Chocolate Brownies
Prep Time – 20mins + 2 hrs refrigeration Total Cooking Time: 50 mins Makes 24 Portions 1/3 cup (40g) plain flour 1/2 cup (60g) cocoa powder 2 cups (500g) sugar 250g (8oz) good quality dark chocolate, chopped into small pieces 250g (8oz) unsalted butter, melted 2 tspn vanilla essence 4 eggs, lightly beaten 1 cup [...]
Hot Gossip-August 2010
Hot Pipis AUGUST 2010 Newsletter
Hot Gossip-July 2010
Hot Pipis July 2010 Newsletter
